650.851.6453     |     3130 Alpine Road, Portola Valley, CA 94028     |
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Menu

Dedicated to bringing simple, yet refined cooking to our neighborhood

BRUNCH

Download Brunch Menu

PER COMINCIARE

*FRUTTI DI BROSCO ALLO YOGURT $14
Fresh mixed berries with low fat yogurt

*PIATTO DI FRUTTA $13
Selection of tropical and exotic fruits; ask server for current seasonal variety

*AVENA ASSORTITA $12
House made granola with raisins, honey and fresh berries

BRUSCHETTA CON SALMONE $16
Grilled sourdough with crème fraiche, dill, capers and red onions topped with smoked salmon

GUARNICIONES
ITALIAN SAUSAGE $6 | APPLEWOOD SMOKED BACON $6
ROASTED RED POTATOES $5 | FINGERLING POTATOES $6

SPECIALITA
FRITELLE ALLO SCIROPPO D’ ACERO $12
Pancakes with butter and pure New England maple syrup

TOSTO FRANCESE $13
French toast with mascarpone cheese and pure New England maple syrup

WAFFLE ALLA FRUTTA $13
Warm waffle with fresh strawberries and bananas, soft whipping cream,
powdered sugar and pure New England maple syrup

FRITTATA CON SALMONE $19
Open-faced omelet with mozzarella cheese, tomatoes and spinach;
Served with smoked Norwegian salmon, asparagus, potatoes and caramelized onions

FRITTATA CON GAMBERI E SPINACHI $18
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese
Served with potatoes and caramelized onions

UOVA CON PANCETTA O SALCICCIA $15
Eggs any style, served with Applewood-smoked bacon or Italian sausage

UOVA ALLA BENEDETTINA $16
Smoked prosciutto with poached eggs, Filone bread and hollandaise sauce
Served with potatoes and caramelized onions

OMELETTE ALLA CONTIDINA $15
Omelet with red onions, smoked bacon and potatoes; Served with grilled polenta and gorgonzola cheese

OMELETTE CON FUNGHI E BROCCOLINI $14
Omelet with mushrooms, broccoli and mozzarella cheese; served with roasted potatoes

HASH CARNE IN SCATOLA $16
Two eggs any style, corned beef, mixed organic bell peppers and red onions
Served with potatoes and caramelized onions

PIZZA PAPALINA $19
Oven baked pizza, topped with tomato sauce, mozzarella, caramelized onions,
fingerling potatoes, Italian ham and scrambled eggs

CALZONCINO $19
Oven baked, folded pizza with mozzarella, scrambled eggs, caramelized onions and Italian ham

ANTIPASTI

*MINESTRONE DI VERDURE $6 | $7
Seasonal vegetable soup with kale and Italian sausage

*CAPRESE CALDA $14
Vine-ripe sliced tomatoes with fresh mozzarella and basil drizzled with basil-infused EVOO

BRUSCHETTA AL POMADORO $13
Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, basil and Kalamata olives

CALAMARI FRITTI $14
Fried calamari with tartar and cocktail sauce

INSALATA MISTA $8
Mixed greens, radish, shallots, balsamic,Ricotta Salata

INSALATA CESARINA 9
Organic romaine lettuce, Grana Padano, hardboiled egg, house made caesar dressing, focaccia garlic rosemary croutons

INSALATE

*INSALATE DI BISTECCA $19
Organic mixed greens, celery, carrots, tomatoes, bell peppers, peanut vinaigrette

*INSALATE DI SALMON $21
Organic mixed greens, radish, cucumber, cherry tomatoes, crumbled goat cheese, red wine vinaigrette

*PK COBB $15
Organic romaine tossed in balsamic vinaigrette, with gorgonzola, chicken, avocado, egg, tomato, bacon, green onion

INSALATE DI TONO NICOISE $15
Organic mixed greens, seared ahi tuna, egg, fingerling potatoes, green beans, mixed green, nicoise olives, balsamic

INSALATE DI POLLO $16
Organic romaine, tossed with chicken breast, olives, bell peppers and potatoes in spicy mustard dressing and topped with bread crumbs

INSALATE DI BIETOLE $12
Organic wild arugula tossed with golden & red beets, orange segments, pistachio in citrus dressing & goat cheese

INSALATE DI PERE $12
Organic mixed greens tossed with candied walnuts, dried cranberries in raspberry vinaigrette topped with bosh pears and gorgonzola cheese

PIZZA
THIN-CRUST PIZZA USING HOUSEMADE DOUGH AND MOZZARELLA IMPORTED FROM ITALY

MARGHERITA $13
Tomato sauce with fresh mozzarella and basil

SALSICCIA $17
Kale pesto, mozzarella, Italian sausage and roasted bell peppers

FUNGHI $16
Truffle cream, mozzarella and cremini mushrooms

CRISTINA $18
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms & wild arugula; drizzled with white truffle oil

CAPRICCIOSA $ 18
Tomato sauce, mozzarella, mushrooms, baby artichokes, Kalamata olives, Italian ham and dried oregano

 

Lunch

ANTIPASTI

*MINESTRONE DI VERDURE 5|8
Seasonal vegetable soup with kale and Italian sausage topped with Grana Padano.

*CAPRESE 14
Vine-ripe sliced tomatoes with fresh mozzarella and basil drizzled with basil-infused EVOO.

BRUSCHETTA AL POMADORO 13
Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, basil and Kalamata olives.

*CALAMARI FRITTI 14
Fried calamari served with tartar and cocktail sauce.

*ANTIPASTO DELLA CASA 18
A sampling of authentic Italian antipasti including; Prosciutto San Danielle, cantaloupe, coponata, caprese, bruschetta pomodori, grilled artichoke, Grana Padano, mixed Italian olives.

MELANZANE ALLA PARMIGIANO 8
Lightly breaded eggplant with herbs and spices, topped with provolone and mozzarella cheese.

*INSALATA MISTA 8
Mixed greens, radish, shallots, balsamic, ricotta salata.

INSALATA CESARINA 9
Organic romaine lettuce, Grana Padano, hardboiled egg, house made caesar dressing, focaccia garlic rosemary croutons.

LATI DI PATATINE FRITTE 6
House fries served with tomato aioli.

INSALATE

* INSALATE DI BISTECCA 20
Grilled skirt steak with organic mixed greens, celery, carrots, tomato, bell peppers, and peanut vinaigrette.

* INSALATE DI SALMON 21
Grilled salmon with organic mixed greens, radish, cucumber, cherry tomatoes, crumbled goat cheese, tossed with a red wine vinaigrette.

*PK COBB 15
Organic romaine with gorgonzola, chicken, avocado, egg, tomato, bacon, green onion tossed in a red wine vinaigrette.

*INSALATE DI TONO NICOISE 15
Organic mixed greens, seared ahi tuna, egg, fingerling potatoes, green beans, mixed green, nicoise olives, balsamic vinaigrette.

INSALATE DI POLLO 16
Organic romaine, tossed with chicken breast, olives, bell peppers and potatoes in spicy mustard dressing and topped with bread crumbs.

*INSALATE DI CAVALO 12
Organic baby kale, tossed with golden raisins, pine nuts, apple, citrus dressing topped with shaved Grana Padano.

*INSALATE DI BIETOLE 12
Organic wild arugula tossed with golden and red beets, orange segments, pistachio in citrus dressing and goat cheese.

*INSALATE DI PERE 12
Organic mixed greens tossed with candied walnuts, dried cranberries tossed with raspberry vinaigrette topped with Bosc pears and gorgonzola cheese.

PIZZA

THIN-CRUST PIZZA USING HOUSEMADE DOUGH AND MOZZARELLA IMPORTED FROM ITALY

MARGHERITA 13
Tomato sauce with mozzarella, fresh basil and oregano.

SALSICCIA 17
Kale pesto sauce with mozzarella, Italian sausage and roasted bell peppers.

FUNGHI 16
Truffle cream sauce with mozzarella and cremini mushrooms.

CRISTINA 18
Fresh mozzarella with mushrooms, prosciutto, arugula and shaved parmesan; drizzled with truffle oil.

CAPRICCIOSA 18
Tomato sauce with mozzarella, mushrooms, baby artichokes, kalamata olives, Italian ham and dried oregano.

CALZONE 18
Folded pizza with tomato sauce, mozzarella & ricotta cheese, mushrooms and Italian ham topped with parmesan.

GLUTEN-FREE CRUST AVAILABLE

PASTA

MADE IN HOUSE | GLUTEN FREE AVAILABLE UPON REQUEST

CAPELLINI POMODORI 14
Homemade angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

MAFALDA ALLA BOLOGNESE OR POLPETTE 16
Homemade Mafalda pasta with traditional meat ragout or meatballs and Grana Padano

RIGATONI AL FORNO 17
Homemade rigatoni pasta oven baked with Italian sausage in a tomato parmesan cream sauce

LUMACCHE CON PESTO E SALSICCIA 17
Homemade pasta shells tossed with Italian sausage, kale pesto, chili flakes & pecorino

RIGATONI ALLA BODKA 17
Homemade pasta tubes, tossed with shallots, Applewood smoked bacon, parsley and a vodka, tomato cream sauce

LINGUINE CON FRUTTI DI MARE 25
Homemade thin flat pasta with clams, prawns, mussels, scallops; seasoned with crushed tomatoes, crushed red peppers, garlic and white wine

PANINI

CHOICE OF FRUIT, INSALATA MISTA OR HOUSE FRIES

CIABATTA POLPETTE 16
Portola ciabatta bread with Sicilian style meatballs with melted provolone cheese

PANINI AL POLLO 18
Grilled chicken breast with Applewood smoked bacon, mozzarella cheese, avocado, red onion, tomato and arugula with pesto aioli

PANINI DI TONO 17
Whole wheat bread with tuna, celery, onion, capers mayo and melted cheddar cheese

PANINO DE MANZO AL ROASTO 18
Ciabatta bread, thinly shaved Angus roast beef, melted Swiss cheese, arugula and au jus

PANINO DI MELANZANE 14
Ciabatta bread with eggplant ragout, melted smoked mozzarella and wild arugula

PANINO DI MANZO 16
Hamburger bun with natural grass-fed beef, melted cheddar, red onion, lettuce, tomato, pickles and tomato aioli

BLT 13
Sourdough sliced bread, tomatoes, lettuce, avocado Applewood smoked bacon, tomato aioli

LATI DI VERDURE

ASPARAGO OR CAVOLETTI DI BRUXELLES 8
Asparagus or Brussel sprouts with lemon marmalata and ricotta salata

BROCCOLINI 8
Garlic conserva and pecorino romano

ANTIPASTI

*MINESTRONE DI VERDURE 5|8
Seasonal vegetable soup with kale and Italian sausage topped with Grana Padano.

*CAPRESE 14
Vine-ripe sliced tomatoes with fresh mozzarella and basil drizzled with basil-infused EVOO.

BRUSCHETTA AL POMADORO 13
Grilled ciabatta bread rubbed with garlic and topped with marinated tomatoes, basil and Kalamata olives.

*CALAMARI FRITTI 14
Fried calamari served with tartar and cocktail sauce.

*ANTIPASTO DELLA CASA 18
A sampling of authentic Italian antipasti including; Prosciutto San Danielle, cantaloupe, coponata, caprese, bruschetta pomodori, grilled artichoke, Grana Padano, mixed Italian olives.

MELANZANE ALLA PARMIGIANO 8
Lightly breaded eggplant with herbs and spices, topped with provolone and mozzarella cheese.

*INSALATA MISTA 8
Mixed greens, radish, shallots, balsamic, ricotta salata.

INSALATA CESARINA 9
Organic romaine lettuce, Grana Padano, hardboiled egg, house made caesar dressing, focaccia garlic rosemary croutons.

LATI DI PATATINE FRITTE 6
House fries served with tomato aioli.

INSALATE

* INSALATE DI BISTECCA 20
Grilled skirt steak with organic mixed greens, celery, carrots, tomato, bell peppers, and peanut vinaigrette.

* INSALATE DI SALMON 21
Grilled salmon with organic mixed greens, radish, cucumber, cherry tomatoes, crumbled goat cheese, tossed with a red wine vinaigrette.

*PK COBB 15
Organic romaine with gorgonzola, chicken, avocado, egg, tomato, bacon, green onion tossed in a red wine vinaigrette.

*INSALATE DI TONO NICOISE 15
Organic mixed greens, seared ahi tuna, egg, fingerling potatoes, green beans, mixed green, nicoise olives, balsamic vinaigrette.

INSALATE DI POLLO 16
Organic romaine, tossed with chicken breast, olives, bell peppers and potatoes in spicy mustard dressing and topped with bread crumbs.

*INSALATE DI CAVALO 12
Organic baby kale, tossed with golden raisins, pine nuts, apple, citrus dressing topped with shaved Grana Padano.

*INSALATE DI BIETOLE 12
Organic wild arugula tossed with golden and red beets, orange segments, pistachio in citrus dressing and goat cheese.

*INSALATE DI PERE 12
Organic mixed greens tossed with candied walnuts, dried cranberries tossed with raspberry vinaigrette topped with Bosc pears and gorgonzola cheese.

PIZZA

THIN-CRUST PIZZA USING HOUSEMADE DOUGH AND MOZZARELLA IMPORTED FROM ITALY

MARGHERITA 13
Tomato sauce with mozzarella, fresh basil and oregano.

SALSICCIA 17
Kale pesto sauce with mozzarella, Italian sausage and roasted bell peppers.

FUNGHI 16
Truffle cream sauce with mozzarella and cremini mushrooms.

CRISTINA 18
Fresh mozzarella with mushrooms, prosciutto, arugula and shaved parmesan; drizzled with truffle oil.

CAPRICCIOSA 18
Tomato sauce with mozzarella, mushrooms, baby artichokes, kalamata olives, Italian ham and dried oregano.

CALZONE 18
Folded pizza with tomato sauce, mozzarella & ricotta cheese, mushrooms and Italian ham topped with parmesan.

GLUTEN-FREE CRUST AVAILABLE

PASTA

MADE IN HOUSE | GLUTEN FREE AVAILABLE UPON REQUEST

CAPELLINI POMODORI 14
Homemade angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

MAFALDA ALLA BOLOGNESE OR POLPETTE 16
Homemade Mafalda pasta with traditional meat ragout or meatballs and Grana Padano

RIGATONI AL FORNO 17
Homemade rigatoni pasta oven baked with Italian sausage in a tomato parmesan cream sauce

LUMACCHE CON PESTO E SALSICCIA 17
Homemade pasta shells tossed with Italian sausage, kale pesto, chili flakes & pecorino

RIGATONI ALLA BODKA 17
Homemade pasta tubes, tossed with shallots, Applewood smoked bacon, parsley and a vodka, tomato cream sauce

LINGUINE CON FRUTTI DI MARE 25
Homemade thin flat pasta with clams, prawns, mussels, scallops; seasoned with crushed tomatoes, crushed red peppers, garlic and white wine

PANINI

CHOICE OF FRUIT, INSALATA MISTA OR HOUSE FRIES

CIABATTA POLPETTE 16
Portola ciabatta bread with Sicilian style meatballs with melted provolone cheese

PANINI AL POLLO 18
Grilled chicken breast with Applewood smoked bacon, mozzarella cheese, avocado, red onion, tomato and arugula with pesto aioli

PANINI DI TONO 17
Whole wheat bread with tuna, celery, onion, capers mayo and melted cheddar cheese

PANINO DE MANZO AL ROASTO 18
Ciabatta bread, thinly shaved Angus roast beef, melted Swiss cheese, arugula and au jus

PANINO DI MELANZANE 14
Ciabatta bread with eggplant ragout, melted smoked mozzarella and wild arugula

PANINO DI MANZO 16
Hamburger bun with natural grass-fed beef, melted cheddar, red onion, lettuce, tomato, pickles and tomato aioli

BLT 13
Sourdough sliced bread, tomatoes, lettuce, avocado Applewood smoked bacon, tomato aioli

LATI DI VERDURE

ASPARAGO OR CAVOLETTI DI BRUXELLES 8
Asparagus or Brussel sprouts with lemon marmalata and ricotta salata

BROCCOLINI 8
Garlic conserva and pecorino romano